High Tea at Fortnum & Mason, October 3, 3:30 pm.
Thank you for helping me finish up my list for Fortnum & Mason. I sent it off earlier. Looking forward to seeing everyone in foggy London town.
Michael Bowling - Lamb Wellington with Pea Puree
Rob - Lamb Wellington with Pea Puree
Kevin McGrory - Scotch Egg
Kate McGrory - Lamb Wellington with Pea Puree
Brian - Eggs Benedict
Wendy - Lobster Omelette Victoria
Ed - Welsh Rarebit
Tina - Eggs Benedict
Ron - Lamb Wellington
Chuck - Lobster Omelette
Chris - Welsh rarebit
Bill - Lobster Omelette
Diane - Lobster Omelette